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Destinations
Explore Oaxaca, and beyond
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Worth the trip
RestaurantsCasa Oaxaca El Restaurante
Oaxaca
Unique cuisine by chef Alejandro Ruiz, with fresh local ingredients.
Levadura de Olla
Oaxaca
Indigenous-farming-rooted Oaxacan cuisine from Chef Thalía Barrios García.
Los Amantes
Oaxaca
Walk-in mescalería just half a block up from Santo Domingo in the heart of Oaxaca's Centro Histórico.
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News, tips & more
50 Mezcal Projects, One Room, and the Producers Who Rarely Get to Export
Mezcal Por Siempre brought over 50 mezcal projects to Los Angeles this month — including mezcaleros whose work almost never makes it into the US market.
Some Producers Are Walking Away From the Word 'Mezcal' on Purpose
NOM-070 certification can push traditional producers to alter recipes that don't fit regulatory thresholds. A growing number are opting out and selling as 'destilado de agave' instead.
Mezcal Just Showed Up in a Can, Made by Bartenders in London and Paris
Zacal's canned Zacalita cocktail is riding a ready-to-drink boom that grew 16 percent last year — and cans have a lighter footprint than the heavy glass mezcal usually ships in.