XCALLI

Restaurants · Oaxaca

Levadura de Olla

Indigenous-farming-rooted Oaxacan cuisine from Chef Thalía Barrios García.

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Awarded a Michelin star in the 2026 guide, Levadura de Olla showcases Oaxacan cuisine rooted in indigenous farming traditions under Chef Thalía Barrios García.

  • Michelin Star